Living Drinks
Sunset Royale
Our mother culture, lemon, raw cane, wild bubbles.
$6+ add
Brewed slow · Served warm · Est. now
Probiotic Ginger Bug drinks & conscious vegetarian food.
A small cafe and brewing room where wild fermentation meets seasonal cooking — made mindfully, shared generously.
Wild Fermented·Plant-based·Locally Sourced·Gut-friendly·Made by hand
Our Story
A jar of bubbles, a quieter way of eating.
OGinger began at a kitchen counter — one ginger bug, fed daily, that taught us the patience of living food. Today our small team brews wild sodas and cooks plant-forward plates that follow the seasons and the soil.
We believe wellness isn't a trend. It's a daily practice of mindful sourcing, slow fermentation, and the company we keep at the table.
- 96h
- Average ferment
- 100%
- Plant-based
- 12
- Local farms
Ingredient Philosophy
From soil to glass, with intention.
Every bottle and bowl can be traced back to a hand, a farm, a season. We choose ingredients that nourish you and the land that grew them.
- OrganicWhole, certified, never sprayed.
- LocalFrom farms within a day's drive.
- LivingWild ferments, gut-loving cultures.
- Plant-ledVegetables centered, always.
Mother Culture
Alive in every pour.
Our ginger bug has been fed daily for years. It carries our story in every bubble.
Zero waste
Compost, repeat.
Pulp becomes crackers, peels become syrup, and the rest goes back to the garden.
Community
A table for the mindful, the curious, the rooted.
Beyond the cafe, OGinger hosts ferment workshops, slow suppers, and farmer meetups. Come for the drink, stay for the people.
Workshops
Slow Suppers
Farm Days
Visit · Order
Come sip a little something alive.
Open Monday–Sunday, 8am to 11:30pm. Online orders ready in 20 minutes.
Find us
OGinger, HIG 17, Maruthi Arcade Sainathpuram Rd, Dr AS Rao Nagar Hyderabad, Telangana 500062
Hours
Mon–Sun · 8a–11:30p Open daily
Say hi
management@ogcafe.in 8179622604
Follow
@ogingertales on Instagram